I recently take small space for use as pastry lab for existing restaurant. and i need to put tiles on walls. There are already existing tiles on the floor, but i dont know which tiles use for walls? could you suggest me something?
Take a picture from further back so we can at least understand the space. I assume you mean a baking space . Why not just simple large format subway tile in a color that works with the rest of the tile just do not do white grout for sure in a baking area. Maybe just stainless for the walls I need to see the space .
Subway tiles are definitely a great idea. Porcelain tiles would be resilient and easy to clean. But I agree that seeing the rest of the space would helpful.
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Patricia Colwell Consulting
Studio ST Architects, P.C.
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