Cook on Clay

Cook on Clay pottery is 100% designed and handmade in America. Resisting the siren song of foreign manufacturing, Cook on Clay has invested in building a sustainable woman-owned local business. Founders Robbie Lobell and Maryon Attwood work from their studios and manufacturing annex on Whidbey Island in northwest Washington, they have built a company around the idea that there is no better way to prepare and present food than in handmade pottery. The Cook on Clay mission and vision celebrates the importance of slow food, local food, international food, and the communities these foster. Continuing a long tradition of American craftsmanship, Cook on Clay melds beauty and utility in every piece to honor the deeply gratifying, universal act of cooking. We believe cooking and serving food in handmade pottery forges connections -- with the farms that grow it, the earth that nourishes it, and the people who share it. As our company grows, reaching customers across America and beyond, we hope that those connections will take root in many communities. Cook on Clay pots stand the test of time in your kitchen where they dwell between the fields and your table. Partner with Cook on Clay pots in crafting beautiful and luscious meals.