Warm Transitional Kitchen - SC
My top design goal was to create a functional workshop for cooking that improved the client's lifestyle. The layout was key: especially using separate food prep and clean-up sinks to create individual workstations. The step-in corner pantry is a very efficient use of floor space and maximizes not only storage capacity but also visibility—the client opens one door and can see everything she has on hand at a glance. This is the feature she likes best. The husband is the primary cook and he loves the high-BTU burner Wolf rangetop. It accommodates his 13-inch All-Clad saute pan with ease and makes all his stovetop cooking faster, better, and more fun. Aesthetically, I wanted to create a sophisticated look that would enhance the atmosphere of the living area while defying trendiness.
Photo by Lane Barden
Shelves for Le cruset