Right Number of Cooks Created this Scarsdale Kitchen
This kitchen was designed for a family who decided to leave life in the big city and move up to Westchester for more room. The large space exuberates a calm, clean and classic feeling. “I love being brought in as a collaborative partner with both the architect and homeowner. It becomes my job as the kitchen designer to deliver on the vision of which the architect and homeowner are dreaming” says Bilotta Designer Randy O’Kane. The details become the focus, such as in this case, using just the right fluted Bendheim low iron Pyramid textured glass with just the correct proportions. Understanding the appliances (a mix of SubZero, Wolf and Miele) and their exterior panel and space requirements is critical. Framing out each doorway while lining up all the reveals can only happen when the architect has an eye for detail. Ira of Ira Grandberg Architects focuses on how all the surrounding rooms center on the kitchen so that from every angle you see one cohesive space, interfacing with the adjacent rooms. The client had specific "asks" as it related to the door style and color as well as the range and hood (a La Canche French Range by Art Culinaire in Matte Black with Brass Trim with a Custom Hood by Rangecraft.) Kismet is when there are "just the right" number of cooks creating this amazing kitchen. The challenge for the architect was designing a larger eat-in kitchen that did not feel overpowering. With all the light coming in from the many windows they wanted to keep the space bright but not use the typical white paint and so opted for a soft grey for the custom cabinetry. They decided to forgo the cabinet and countertop surfaces on the exterior wall so that they could have a large table for the family to eat meals at together. This also brought an enormous amount of light into the space – very inviting.
Bilotta Designer: Randy O’Kane
Photographer: Kirt Washington
Architect: Ira Grandberg Architects
Builder: ABC Construction
Black stove