North Andover Kitchen
Bringing a 1980’s kitchen to the 21st century
By opening up 3 smaller rooms we created a much larger, more functional and beautiful area for eating, cooking and entertaining. This family hosts large holiday gatherings with lots of aunts in the kitchen cooking and they couldn’t be happier with the function, style and additional space this new design created. Features include Ashbourne style Greenfield cabinets with Cameo paint on the perimeter, a large island 10 feet by 3.5 feet and special baking center. A Natural Cherry Island with Colonial gold granite, Subzero fridge wolf professional range top and hood, stacking convection steam oven /30 inch convection oven and a warming draw hidden behind a draw panel, along with a microwave draw. Finishing touches like a 2 x8 platinum glaze Back splash subway tile – with a herringbone mosaic behind the range and 5 inch white oak stained floor competed their kitchen.
GC: Lee Kimball - Designers: Lee Kimball- Photo Credit: Darren Pellegrino
Like white shaker cabinets, wood island; do not like sink in island