Pantry Question...
cniss20
hace 7 años
Patrocinado
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Hi Everyone,
I wanted to first give a huge thank you to the members who helped figure out the layout of this kitchen in my previous post!
You can see from the pictures below, we now have a kitchen with a dairy and meat section (kosher kitchen). Alongside the bottom wall is now the freezer and a large pantry area.
A question now is, what is the ideal depth for a pantry? We've heard 1 ft is excellent, but we have the ability to make it 2ft deep. If it's 2 ft deep, I know we can have pull out drawers. Our concern is, are these pull-out drawers extremely expensive?
Or just in general, anyone have any ideas on how to make this pantry wall very functional without having to spend a ton?
Thank you!
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