15 Publicaciones
Susan Gress ha empezado una conversación
Miele kitchen appliances - My kitchen remodel is finally finished enough to give my new miele appliances a try, and thought I should share my experience here for those... Leer más
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Susan Gress ha empezado una conversación
Are those cabinets oak? What is the stain?
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Susan Gress ha empezado una conversación
White countertop with grayish backsplash? - My new cabinets will be grayish brown, and I love the Ann Saks Yakisugi backsplash tile. But the tile is made of gray clay that gives the wh... Leer más
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Susan Gress ha empezado una conversación
Tumbled travertine in modern kitchen? - I am remodeling the kitchen in a 'northwest contemporary' house. All open beams. Design will be 'modern lodge' with a slight japanese flai... Leer más
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Susan Gress ha empezado una conversación
round table - Any suggestions on where to shop for a round dining room table that starts out at 5' diameter but extends to seat 10? Trying to find somethi... Leer más
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Susan Gress ha empezado una conversación
my wolf induction experience - Thought i posted this last week but can't find it, so excuse if it is a repeat. FIrst, I love induction cooking- the burners go from 0 to fr... Leer más
1 me gusta    5 comentarios
Susan Gress ha empezado una conversación
KA dishwasher experience - I have built quite a few houses and used several different dishwashers, but have found KA to be the best value for ease of use, reliability,... Leer más
    6 comentarios
Susan Gress ha empezado una conversación
my Wolf induction experience - Finished my new kitchen about a year ago. Had so much help from this forum that I want to share my experience so far. I thought I would get ... Leer más
    2 comentarios
Susan Gress ha empezado una conversación
marble, onyx, or? - I love carrara marble, and have used it in kitchens for many years. Finally doing a new bath for myself and looking forward to all marble. B... Leer más
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Susan Gress ha empezado una conversación
turbo chef - Anyone have any advice/experience with the turbo chef yet? I only see one old post here.
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