Collier’s End
Outdoor kitchen project with 8-seat separate bar-height table, integrated four-burner gas grill, Chef’s Anvil wood-burning barbeque, four herb planters and custom-height iroko uprights.
As always, we included a full range of accessories, from the logs and crates to barbeque utensils, beer for the fridge and some wine for the rack
Tool hangers while cooking. Simple system